中文

吕凤霞

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163

Release time:2023-12-31Hits:

Impact Factor:

5.365
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健
Document Code:

h8wk1vric6ua7wcq2hdarf251wvfsp8j
Volume:

105
Issue:

7
Page Number:

2713-2723
Translation or Not:

no
Date of Publication:

2021-01-01

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