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吕凤霞
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
Release time:2023-12-31
Hits:
Impact Factor:
5.11
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
Jiang Mengxi,Pang Xinyi,Liu Huawei,Lin Fuxing,Lu Fengxia,Bie Xiaomei,Lu Zhaoxin,Lu Yingjian
Document Code:
2c9e868c82d485300182e3794ecd07c0
Volume:
26
Issue:
22
Translation or Not:
no
Date of Publication:
2021-11-01
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Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells
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In Vitro Screening of Chicken-Derived Lactobacillus Strains that Effectively Inhibit Salmonella Colonization and Adhesion