李伟

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

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研究方向

食品微生物与生物技术

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xiao, Luyao; Zhang, Changliang; Zhang, Xueliang; Zhao, Xiaogan; Chaeipeima Mahsa, Ghahvechi; Ma, Kai; Ji, Feng; Azarpazhooh, Elham; Ajami, Marjan; Rui, Xin; Li, Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.,Food research international (Ottawa, Ont.),2024,175:113773-113773(通讯作者)
付雨萌,郭欣冉,李伟,Benjamin K Simpson,芮昕.Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(参与作者)
Wang, Xiaomeng; Ma, Kai; Zhang, Changliang; Ji, Feng; Chen, Lili; Zhang, Xueliang; Mahsa, Ghahvechi Chaeipeima; Azarpazhooh, Elham; Ajami, Marjan; Rui, Xin; Li, Wei.The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm,FOOD MICROBIOLOGY,2023,116:-(共同通讯作者)
Wang, Yaqiong;Sun, Wenjing;Zhang, Yi;Li, Wei;Zhang, Qiuqin;Rui, Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(参与作者)
Wang, XiaoMeng;Zhang, XueLiang;Wang, YuKe;Tang, NanYu;Xiao, LuYao;Tian, JuanJuan;Rui, Xin;Li, Wei.Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm,Carbohydrate Polymers,2023,300(通讯作者)
莫乔雅;李伟.低聚果糖对混合蛋白体外消化产物的益生特性影响研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:243-244(参与作者)
Zhang, Xueliang;Liu, Yang;Zhao, Xiaogan;Zhang, Changliang;Wang, Guangxian;Tian, Juanjuan;Wang, Xiaomeng;Xiao, Luyao;Li, Wei.A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity,PROCESS BIOCHEMISTRY,2023,131:101-113(通讯作者)
Xiao, Luyao;An, Qi;Xu, Ruiqi;Li, Chen;Zhang, Changliang;Ma, Kai;Ji, Feng;Azarpazhooh, Elham;Ajami, Marjan;Rui, Xin;Li, Wei.Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB,MICROBIAL PATHOGENESIS,2023,184(通讯作者)
Sun, Wenjing;He, Jie;Wang, Haijun;Zhang, Qiuqin;Li, Wei;Rui, Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(参与作者)
Tian, Juanjuan;Xu, Qing;Wang, Xiaomeng;Zhang, Xueliang;Chen, Xiaohong;Rui, Xin;Zhang, Qiuqin;Dong, Mingsheng;Li, Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(通讯作者)

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