李伟

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位

联系方式

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研究方向

食品微生物与生物技术

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Xiao Luyao, Zhang Changliang, Zhang Xueliang, Zhao Xiaogan, Chaeipeima Mahsa Ghahvechi, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.,Food research international (Ottawa, Ont.),2024,175:113773-113773(通讯作者)
付雨萌,郭欣冉,李伟,Benjamin K Simpson,芮昕.Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(参与作者)
Wang Xiaomeng, Ma Kai, Zhang Changliang, Ji Feng, Chen Lili, Zhang Xueliang, Mahsa Ghahvechi Chaeipeima, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm,FOOD MICROBIOLOGY,2023,116:-(共同通讯作者)
Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(参与作者)
Wang XiaoMeng,Zhang XueLiang,Wang YuKe,Tang NanYu,Xiao LuYao,Tian JuanJuan,Rui Xin,Li Wei.Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm,Carbohydrate Polymers,2023,300(通讯作者)
莫乔雅,李伟.低聚果糖对混合蛋白体外消化产物的益生特性影响研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:243-244(参与作者)
Zhang Xueliang,Liu Yang,Zhao Xiaogan,Zhang Changliang,Wang Guangxian,Tian Juanjuan,Wang Xiaomeng,Xiao Luyao,Li Wei.A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity,PROCESS BIOCHEMISTRY,2023,131:101-113(通讯作者)
Xiao Luyao,An Qi,Xu Ruiqi,Li Chen,Zhang Changliang,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB,MICROBIAL PATHOGENESIS,2023,184(通讯作者)
Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(参与作者)
Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(通讯作者)

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