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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Xiao Luyao, Zhang Changliang, Zhang Xueliang, Zhao Xiaogan, Chaeipeima Mahsa Ghahvechi, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota.,Food research international (Ottawa, Ont.),2024,175:113773-113773(通讯作者)
- Zhang Xueliang,Zhang Changliang,Xiao Luyao,Zhao Xiaogan,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,259(通讯作者)
- Zhang Xueliang, Zhang Changliang, Xiao Luyao, Wang Xiaochan, Ma Kai, Ji Feng, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic,FOOD BIOSCIENCE,2024,60:-(通讯作者)
- Xiao Luyao,Zhao Xiaogan,Lin Long,Mahsa Ghahvechi Chaeipeima,Ma Kai,Zhang Changliang,Rui Xin,Li Wei.Contribution of Surface Adhesins of Lacticaseibacillus paracasei S-NB to Its Intestinal Adhesion and Colonization,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(34):18986-19002(通讯作者)
- Zhao Xiaogan, Lin Tao, Jiang Wenkai, Lin Yihan, Xiao Luyao, Tian Yufang, Ma Kai, Zhang Changliang, Ji Feng, Mahsa Ghahvechi Chaeipeima, Rui Xin, Li Wei.Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,:-(通讯作者)
- Mo Qiaoya,Yang Qian,Mao Yingyi,Deng Feifei,Xiong Xiaoying,Li Xiang,Li Wei.In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour,INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2024,(通讯作者)
- Liu Zhen,Fu Yumeng,Azarpazhooh Elham,Ajami Marjan,Li Wei,Rui Xin.Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study,FOOD & FUNCTION,2024,15(5):2524-2535(参与作者)
- Huang Zhipeng,Liu Bingdong,Xiao Lanlin,Liao Miaomiao,Huang Liujing,Zhao Xiaogan,Ma Kai,Wang Runxin,Ji Feng,Li Wei,Huang Liping,Xie Liwei.Effects of breast-fed infants-derived Limosilactobacillus reuteri and Bifidobacterium breve ameliorate DSS-induced colitis in mice,ISCIENCE,2024,27(10)(共同通讯作者)
- Xiao Luyao,Zhang Changliang,Zhang Xueliang,Zhao Xiaogan,Mahsa Ghahvechi Chaeipeima,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota,FOOD RESEARCH INTERNATIONAL,2024,175(通讯作者)
- Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(参与作者)
