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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Fu Yumeng,Guo Xinran,Li Wei,Simpson Benjamin K.,Rui Xin.Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175(参与作者)
- 杨倩,肖路遥,白旭红,田玉芳,李伟.剁辣椒源益生菌筛选及其在发酵剁辣椒中的应用,食品工业科技,2024,(通讯作者)
- Wang Xiaomeng, Ma Kai, Zhang Changliang, Ji Feng, Chen Lili, Zhang Xueliang, Mahsa Ghahvechi Chaeipeima, Azarpazhooh Elham, Ajami Marjan, Rui Xin, Li Wei.The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm,FOOD MICROBIOLOGY,2023,116:-(共同通讯作者)
- Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(参与作者)
- Wang XiaoMeng,Zhang XueLiang,Wang YuKe,Tang NanYu,Xiao LuYao,Tian JuanJuan,Rui Xin,Li Wei.Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm,Carbohydrate Polymers,2023,300(通讯作者)
- 莫乔雅,李伟.低聚果糖对混合蛋白体外消化产物的益生特性影响研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:243-244(参与作者)
- Zhang Xueliang,Liu Yang,Zhao Xiaogan,Zhang Changliang,Wang Guangxian,Tian Juanjuan,Wang Xiaomeng,Xiao Luyao,Li Wei.A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity,PROCESS BIOCHEMISTRY,2023,131:101-113(通讯作者)
- Xiao Luyao,An Qi,Xu Ruiqi,Li Chen,Zhang Changliang,Ma Kai,Ji Feng,Azarpazhooh Elham,Ajami Marjan,Rui Xin,Li Wei.Roles of luxS in regulation of probiotic characteristics and inhibition of pathogens in Lacticaseibacillus paracasei S-NB,MICROBIAL PATHOGENESIS,2023,184(通讯作者)
- Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(参与作者)
- Tian Juanjuan,Xu Qing,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Rui Xin,Zhang Qiuqin,Dong Mingsheng,Li Wei.Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage,CHEMICAL BIOLOGY & DRUG DESIGN,2023,(通讯作者)
