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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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一株植物乳杆菌及其在发酵制备低盐剁辣椒中的应用
Release time:2025-12-26
Hits:
Disigner of the Invention:
李伟,杨倩,肖路遥
Type of Patent:
Patent
Authorization number:
ZL202410379947.1
Authorization Date:
2025-04-25
First Author:
LW
Pre One:
一株产胞外多糖的瑞士乳杆菌在制备调节人或动物的肠道菌群的产品中的应用
Next One:
一种具备耐受胃肠液消化和抗冻干性的生物膜型发酵剂及其应用