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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种发酵型低敏鹰嘴豆粉及其制备方法
Release time:2024-01-09
Hits:
Disigner of the Invention:
芮昕,邓雨桐,钟周纤慧,付雨萌,李伟
Type of Patent:
Patent
Pre One:
一株副干酪乳杆菌及其在白酸汤发酵制备中的应用