中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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植物乳杆菌胞外多糖发酵条件的优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

冯美琴,邢家溧,张琦,李程程,陈晓红,李伟,董明盛
Document Code:

6cpvl4apgk87op5g72cpql95shj3srun
Volume:

32
Issue:

23
Page Number:

215-219
Translation or Not:

no
Date of Publication:

2011-01-01

Pre One:源自新疆赛里木酸奶的瑞士乳杆菌MB2-1荚膜多糖提取及其抗氧化活性

Next One:Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet