中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

源自新疆赛里木酸奶的瑞士乳杆菌MB2-1荚膜多糖提取及其抗氧化活性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李伟,纪鹃,徐希研,胡波,王凯,徐冬兰,董明盛
First Author:

LW
Document Code:

021fqkva657ey76tu8y98l8wgr6y3jfc
Volume:

33
Issue:

21
Page Number:

34-38
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

Next One:植物乳杆菌胞外多糖发酵条件的优化