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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1
Release time:2024-01-01
Hits:
Impact Factor:
2.023
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE RESEARCH
Co-author:
李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛
First Author:
LW
Document Code:
v1o553md255np03tdgs76wlbtgkz2t87
Volume:
411
Page Number:
6-14
Translation or Not:
no
Date of Publication:
2015-01-01
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Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.)
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Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour