Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour
Release time:2024-01-01Hits:
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Impact Factor:
3.29
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛
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Document Code:
6ju5mq4tgild4jwaj2bb8ubewxt0p079
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Volume:
63
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Issue:
2
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Page Number:
1317-1324
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Translation or Not:
no
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Date of Publication:
2015-01-01
