NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean
Release time:2024-01-01Hits:
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Impact Factor:
0.623
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Co-author:
李腾,芮昕,涂传海,李伟,王坤,黄璐,董明盛
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Document Code:
d6o9amqubz3jwcvsappkym1vlqgzciik
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Volume:
12
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Issue:
2
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Page Number:
181-188
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Translation or Not:
no
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Date of Publication:
2016-01-01
