中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

Release time:2024-01-01Hits:

Impact Factor:

3.584
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛
Document Code:

lhxjzv2xjtgdr9ollqy3bdhegxc04kwv
Volume:

64
Page Number:

189-195
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-delta-lactone and microbial transglutaminase

Next One:NMR Relaxometry and Imaging to Study Water Dynamics during Soaking and Blanching of Soybean