Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography
Release time:2024-01-01Hits:
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Impact Factor:
0.482
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Affiliation of Author(s):
食品科技学院
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Journal:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
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Co-author:
周蓓,王琳,李伟,孙怡,叶红,曾晓雄
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Document Code:
afhxkvma9otm6ct6z8im9tuhvj8l09dv
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Volume:
36
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Issue:
4
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Page Number:
494-498
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Translation or Not:
no
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Date of Publication:
2008-01-01
