中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography

Release time:2024-01-01Hits:

Impact Factor:

3.183
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

向小丽,杨立怡,华双,李伟,孙怡,麻浩,张劲松,曾晓雄
Document Code:

3v33zysv5yy6xkzg3bwyvi14b0cl00no
Volume:

111
Issue:

1
Page Number:

215-219
Translation or Not:

no
Date of Publication:

2008-01-01

Pre One:Isolation of methylated catechins from tea and their aanalysis by high performance liquid chromatography