中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

液芯微囊发酵剂连续接种稳定性分析

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

卢俭,王英,周剑忠,李伟,董明盛
Document Code:

v6m6lgg4jnpbothtlrmo90notev9jp29
Volume:

34
Issue:

21
Page Number:

154-157
Translation or Not:

no
Date of Publication:

2013-01-01

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