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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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SPME-GC-MS分析高粱-大豆丹贝和大豆丹贝中的挥发性成分
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
丁一,肖愈,黄瑾,李伟,董明盛
Document Code:
57p2xy2kqd63flq7vugmwpvame5bhc1v
Volume:
34
Issue:
20
Page Number:
131-134
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis
Next One:
液芯微囊发酵剂连续接种稳定性分析