中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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燕麦甜醅发酵过程中生化成分的动态变化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

吴寒,肖愈,李伟,芮昕,王丹,徐笑,马宇潇,黄璐,董明盛
Document Code:

m4sdyxsfv3eujxlbwfr2hyw5io8k0k6d
Volume:

36
Issue:

13
Page Number:

114-118
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach

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