中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

Release time:2024-01-01Hits:

Impact Factor:

3.29
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

吴寒,芮昕,李伟,陈晓红,姜梅,董明盛
Document Code:

1pgyhjbo5hrvh3v7w2ihnlgzcgqb9ad2
Volume:

63
Issue:

1
Page Number:

445-451
Translation or Not:

no
Date of Publication:

2015-01-01

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