中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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基于基因组测序分析3株不同来源的副干酪乳酪杆菌的黏附特性及糖代谢途径

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

肖路遥,石婷婷,杨倩,李伟
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87c8c3300dc6
Translation or Not:

no
Date of Publication:

2023-07-26

Pre One:Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2-induced PC12 cells damage

Next One:Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk