李伟

Professor Supervisor of Doctorate Candidates

Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk

Release time:2024-01-01Hits:

Impact Factor:

7.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Wang Xiaomeng,Li Wenpei,Mahsa Ghahvechi Chaeipeima,Zhang Changliang,Ma Kai,Rui Xin,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8c86ae35018c87cc4aa80e00
Volume:

169
Translation or Not:

no
Date of Publication:

2023-07-01