李伟

Professor Supervisor of Doctorate Candidates

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

Release time:2024-01-01Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8560b4c001857326e61c63b7
Volume:

153
Translation or Not:

no
Date of Publication:

2022-01-01