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李伟
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Chemistry: Molecular Sciences
Co-author:
Xiao Luyao, Xu Danling, Tang Nanyu, Rui Xin, Zhang Qiuqin, Chen Xiaohong, Dong Mingsheng, Li Wei
Correspondence Author:
LW
Document Code:
2c9e868c8560b4c001857336e5fc0ea3
Volume:
3
Page Number:
100054-Article No.: 100054
Translation or Not:
no
Date of Publication:
2021-01-01
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Microbiological Research on Fermented Dairy Products
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