中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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沙棘添加对乳酸菌发酵牛乳风味和消费者接受度的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

葛晓佳,唐楠煜,杨瑞,赵小淦,刘再美,许丹玲,刘玉肖,李伟
Correspondence Author:

LW
Document Code:

2c9e868c804fafbb01805004fe620320
Volume:

43
Issue:

2022年03期
Page Number:

97-105
Translation or Not:

no
Date of Publication:

2021-08-18

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