中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus

Release time:2024-01-01Hits:

Impact Factor:

10.2
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Tang Nanyu,Wang Xiaomeng,Yang Rui,Liu Zaimei,Liu Yuxiao,Tian Juanjuan,Xiao Luyao,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8560b4c001857319359b635b
Volume:

289
Translation or Not:

no
Date of Publication:

2022-08-01

Pre One:Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Next One:Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds