李伟

Professor Supervisor of Doctorate Candidates

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Li Yingying,Xiao Luyao,Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Fang Yong,Li Wei
Correspondence Author:

LW
Document Code:

2c9e868c8560b4c00185731c50066369
Volume:

11
Issue:

15
Translation or Not:

no
Date of Publication:

2022-08-01