中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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赛里木拉丝酸奶中优势菌株发酵乳对血管紧张素转化酶的抑制作用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

乳业科学与技术
Co-author:

陈岑,李伟,董明盛
Document Code:

skh85tirgijggrhw6jxkjyayko59gllu
Volume:

35
Issue:

1
Page Number:

20-24
Translation or Not:

no
Date of Publication:

2012-01-01

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Next One:In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom