中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Research Projects Home >> Scientific Research >> Research Projects

“互联网+”背景下食品学科研究生“产学研用”结合人才培养模式探索与实践

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

LW
Status:

在研
Classification of Project:

其他中央高校基本科研业务费
Project Number:

Y0201700868
Date of Project Approval:

2017-10-09
Subsidy Amount(ten thousand yuan):

0.5

Pre One:基于校企联合的全日制食品工程专业学位硕士协同培养模式研究

Next One:驴乳对结核杆菌（Mycobacterium tuberculosi）活性的影响及抑菌机制研究