中文

李伟

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Research Projects Home >> Scientific Research >> Research Projects

驴乳对结核杆菌（Mycobacterium tuberculosi）活性的影响及抑菌机制研究

Release time:2023-12-18Hits:

Affiliation of Participant(s):

食品科技学院
Leading Scientist:

LW
Status:

在研
Classification of Project:

青年基金
Project Number:

Y0201700439
Date of Project Approval:

2017-01-01
Project Approval Number:

KYLH201702
Subsidy Amount(ten thousand yuan):

20.0

Pre One:“互联网+”背景下食品学科研究生“产学研用”结合人才培养模式探索与实践

Next One:基于双组学策略的瑞士乳杆菌源胞外多糖糖库构建及其抗致病性大肠杆菌粘附效应与机制研究