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- School/Department: College of Food Science & Technology
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Scientific Research
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Research Projects
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Paper Publications
- Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming.Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism,FOOD CHEMISTRY-X,2026,38:-(co-first author)
- Liu Hongxia, Zhang Feifan, Zhai Yang, Li Haifeng, Huang Jichao, Sun Jingxin, Huang Ming.Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying,FOOD RESEARCH INTERNATIONAL,2026,242:-(First Author)
- Lyu Yan,Li Jiongjiong,Liang Fangmin,Ma Wencan,Liu Hongxia,Huang Cheng,Jiao Jian,Wu Ting,Fang Guigan.Recyclable UV shielding film with water vapor barrier and antimicrobial properties enabled by in situ polymerization of caffeic acid phenethyl ester,CHEMICAL ENGINEERING JOURNAL,2024,498(Participating authors)
- Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming.Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken,Applied Food Research,2024,(Participating authors)
