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刘洪霞

School/Department: College of Food Science & Technology

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刘洪霞，女，2023年6月至今在南京农业大学从事博士后研究工作。

Educational Experience scientific research awards

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Research Focus

胆汁酸与肠肝轴

Paper Publications Patents Published Books

1
Lyu Yan,Li Jiongjiong,Liang Fangmin,Ma Wencan,Liu Hongxia,Huang Cheng,Jiao Jian,Wu Ting,Fang Guigan.Recyclable UV shielding film with water vapor barrier and antimicrobial properties enabled by in situ polymerization of caffeic acid phenethyl ester,CHEMICAL ENGINEERING JOURNAL,2024,498(Participating authors)
2
Sun Mingzhu, Cao Yaqi, Liu Hongxia, Huang Tianran, Zhu Zongshuai, Gao Yuan, Huang Ming.Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken,Applied Food Research,2024,(Participating authors)

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