中
刘洪霞

  

  • School/Department: College of Food Science & Technology

Paper Publications

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism

Release time:2026-10-14Hits:
  • Impact Factor:
    8.2
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD CHEMISTRY-X
  • Co-author:
    Liu Hongxia, Li Haifeng, Zhai Yang, Zhang Feifan, Huang Jichao, Sun Jingxin, Lyu Yan, Huang Ming
  • Document Code:
    2c9e868ca11b0e7701a12fdfdcae7f10
  • Volume:
    38
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2026-08-01