Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying

Release time:2026-10-16Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Liu Hongxia, Zhang Feifan, Zhai Yang, Li Haifeng, Huang Jichao, Sun Jingxin, Huang Ming
First Author:

LHX
Document Code:

2c9e868ca11b0e7701a12fcfbba97ec7
Volume:

242
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-31

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