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Weijie Lan
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
法国阿维尼翁大学
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Paper Publications
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Paper Publications
Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation
Release time:2026-09-18
Hits:
Impact Factor:
22.7
Affiliation of Author(s):
食品科技学院
Journal:
COORDINATION CHEMISTRY REVIEWS
Co-author:
Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo
Document Code:
2c9e868c9d48731d019d491237df0207
Issue:
557
Translation or Not:
no
Date of Publication:
2026-06-15
Pre One:
Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features
Next One:
SpecColorNet: An interpretable multimodal deep learning approach for predicting SSC of multiple pears