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Impact Factor:
7.6
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Impact Factor:
7.6
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
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Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
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Co-author:
Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing
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Co-author:
Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing
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Document Code:
2c9e868c9b35b250019b43e2e81709bb
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Document Code:
2c9e868c9b35b250019b43e2e81709bb
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Volume:
107
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Volume:
107
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Page Number:
-
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Page Number:
-
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2026-01-01
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Date of Publication:
2026-01-01