中文

Weijie Lan

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:法国阿维尼翁大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features

Release time:2025-12-27Hits:

Impact Factor:

7.6
Affiliation of Author(s):

食品科技学院
Journal:

INNOVATIVE FOOD SCIENCE &amp;amp; EMERGING TECHNOLOGIES
Co-author:

Li Qinglin, Zhao Jingyuan, Tu Kang, Liu Jun, Lan Weijie, Pan Leiqing
Document Code:

2c9e868c9b35b250019b43e2e81709bb
Volume:

107
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-01-01

Next One:Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing