Research Projects
Lead the project3items: AmongOther2items School discipline1items
Participate in the project1items: AmongPrefectural1items
Paper Publications
- Liu Zhen,Fu Yumeng,Liu Yifei,Chen Xiaohong,Jiang Mei,Rui Xin.Lactic acid bacteria fermented soy ?-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,173(Participating authors)
- 秦善,曾宪明,石洁,芮昕,姜梅,张秋勤.不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果,南京农业大学学报,2023,(Participating authors)
- Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(Participating authors)
- Tian Mengtian, Zhang Qiuqin, Zeng Xianming, Rui Xin, Jiang Mei, Chen Xiaohong.The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation,FOODS,2023,12(18):-(Participating authors)
- Wang Xiaomeng,Ji Juan,Rui Xin,Chen Xiaohong,Jiang Mei,Zhang Qiuqin,Dong Mingsheng,Li Wei.Exopolysaccharide (LHEPS-1) from Lactobacillus helveticus MB2-1 Induced Apoptosis and G2/M Arrest in Human Liver Cancer HepG-2 Cells,RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY,2023,49(4):849-860(Participating authors)
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Patents
- 【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
- 【Patent】肖红梅,秦晓杰(学),高梦(学),姜梅,屠康,王晓霞(学),杨蓉(学),张艳芬，一种提高草莓采后贮藏性的生物防治方法，ZL201310322132.1，2015
- 【Patent】董明盛,陈晓红,玛依诺(学),李伟,姜梅，一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用，ZL201110281780.8，2013
- 【Patent】董明盛,周剑忠(学),陈晓红,姜梅，乳酸菌细胞微包囊培养方法及其生产的发酵剂，ZL03132321.9，2005
- 【Patent】董明盛,陈晓红,周剑忠(学),姜梅，一种果粒固定化乳酸菌发酵剂的生产方法，ZL200410098907.2，2007
