Research Projects
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Lead the project3items: AmongOther2items School discipline1items
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Paper Publications
- 胡旺,门光明,姜梅.高效降解嘌呤核苷乳酸菌筛选及益生特性研究,食品工业科技,2025,46(23):221-228(Correspondence Author)
- 沈静雯,肖红梅,张闯,钱成宇,缪腾龙,陈晓红,姜梅,张秋勤.热处理及柠檬酸添加方式对青梅精中梅素形成的影响,食品科技,2025,50(04):268-275(Participating authors)
- Liu Zhen,Fu Yumeng,Liu Yifei,Chen Xiaohong,Jiang Mei,Rui Xin.Lactic acid bacteria fermented soy ?-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,173(Participating authors)
- 秦善,曾宪明,石洁,芮昕,姜梅,张秋勤.不同发酵温度下Lactiplantibacillus plantarum JB1对发酵香肠的控胺效果,南京农业大学学报,2023,(Participating authors)
- Tian Juanjuan,Wang Xiaomeng,Zhang Xueliang,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Jiang Mei,Li Wei.Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(2):622-633(Participating authors)
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Patents
- 【Patent】张秋勤,陈晓红,姜梅,芮昕,曾宪明,王利斌，一种热带水果发酵装置及其使用方法，ZL202311094659.3，2023
- 【Patent】肖红梅,秦晓杰,高梦,姜梅,屠康,王晓霞,杨蓉,张艳芬，一种提高草莓采后贮藏性的生物防治方法，ZL201310322132.1，2015
- 【Patent】董明盛,陈晓红,玛依诺,李伟,姜梅，一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用，ZL201110281780.8，2013
- 【Patent】董明盛,陈晓红,周剑忠,姜梅，一种果粒固定化乳酸菌发酵剂的生产方法，ZL200410098907.2，2007
- 【Patent】董明盛,周剑忠,陈晓红,姜梅，乳酸菌细胞微包囊培养方法及其生产的发酵剂，ZL03132321.9，2005
