中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Affilication of Author(s):

食品科技学院
Disigner of the Invention:

董明盛,陈晓红,玛依诺(学),李伟,姜梅
Disigner of the Invention:

董明盛,陈晓红,玛依诺(学),李伟,姜梅
Type of Patent:

Patent
Type of Patent:

Patent
Authorization number:

ZL201110281780.8
Authorization number:

ZL201110281780.8
Authorization Date:

2013-06-05
Authorization Date:

2013-06-05

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