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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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A survey of biogenic amines in Chinese rice wines
Release time:2023-12-31
Hits:
Impact Factor:
3.366
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
陆永梅,吕欣,陈晓红,姜梅,李超,董明盛
Document Code:
ep8l56o9dz3bjd4j5tog0qfp6971l0sh
Volume:
100
Issue:
4
Page Number:
1424-1428
Translation or Not:
no
Date of Publication:
2007-01-01
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超声辅助传统加热方式煮制肉品的可行性研究
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Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba