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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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超声辅助传统加热方式煮制肉品的可行性研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
钟赛意,姜梅,王善荣
Correspondence Author:
JM
Document Code:
h45kgejr68p1pgkn5m8z399eri5o4m34
Volume:
28
Issue:
11
Page Number:
114-116
Translation or Not:
no
Date of Publication:
2007-01-01
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HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子
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A survey of biogenic amines in Chinese rice wines