中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

分析测试学报
Co-author:

綦国红,董明盛,吴胜明,陈晓红,姜梅
Document Code:

rwmu1y96jbqj8z1d51qxpf1fietosuza
Volume:

26
Issue:

3
Page Number:

417-419
Translation or Not:

no
Date of Publication:

2007-01-01

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Next One:超声辅助传统加热方式煮制肉品的可行性研究