中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba

Release time:2023-12-31Hits:

Impact Factor:

3.366
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

刘小莉,董明盛,陈晓红,姜梅,吕欣,闫桂军
Document Code:

wud4fpqo6uw85tbolx024o1k20tlp0pq
Volume:

105
Issue:

2
Page Number:

548-554
Translation or Not:

no
Date of Publication:

2007-01-01

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