中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro

Release time:2023-12-31Hits:

Impact Factor:

3.095
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

李伟,纪鹃,芮昕,虞姣姣,唐为芷,陈晓红,姜梅,董明盛
Document Code:

7pzik0797nqu5qd0fpm9s5lwdrx8rzzm
Volume:

59
Issue:

2
Page Number:

732-739
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods

Next One:Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1