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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1
Release time:2023-12-31
Hits:
Impact Factor:
4.568
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛
Document Code:
4au0bvmf30ndktsralfzqnflbc8y1csv
Volume:
102
Page Number:
351-359
Translation or Not:
no
Date of Publication:
2014-01-01
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Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
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Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810