A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods
Release time:2023-12-31Hits:
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Impact Factor:
1.315
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Co-author:
芮昕,徐笑,吴寒,李伟,陈晓红,姜梅,董明盛
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Document Code:
zn0zyncazd4c5whndvul5uhs4t2ruzs4
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Volume:
65
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Issue:
6
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Page Number:
667-672
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Translation or Not:
no
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Date of Publication:
2014-01-01
