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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
马宇潇,李伟,陈晓红,姜梅,芮昕,董明盛
Document Code:
p744juz4j8lriu8i046ay65fcnjc4r3d
Volume:
36
Issue:
3
Page Number:
127-131
Translation or Not:
no
Date of Publication:
2015-01-01
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Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1
Next One:
Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.)