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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1
Release time:2023-12-31
Hits:
Impact Factor:
2.023
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE RESEARCH
Co-author:
李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛
Document Code:
v1o553md255np03tdgs76wlbtgkz2t87
Volume:
411
Page Number:
6-14
Translation or Not:
no
Date of Publication:
2015-01-01
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Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6
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