中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.)

Release time:2023-12-31Hits:

Impact Factor:

4.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

肖愈,芮昕,邢广良,吴寒,李伟,陈晓红,姜梅,董明盛
Document Code:

742zqcphrthhawtqb6hsq0sxwzs2zdn4
Volume:

16
Page Number:

58-73
Translation or Not:

no
Date of Publication:

2015-01-01

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