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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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BOPPPS模型与显隐结合理念在“食品营养学”教学中的融合应用研究
Release time:2026-09-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业
Co-author:
王鹏,王聪,姜丽,刘宇婧,孙健,金婉茹
Document Code:
2c9e868ca06b828501a08557a44b7335
Volume:
46
Issue:
08
Page Number:
167-172
Translation or Not:
no
Date of Publication:
2025-08-20
Pre One:
茉莉酸及其衍生物提高园艺作物采后低温抗性的研究进展
Next One:
PbrNAC34a- PbrMYB3/65- PbrACO2 cascade plays a role in citrate difference between the pericarp and cortex tissues of pear (P. bretschneideri Rehd.) fruit