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姜丽
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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包装方式与温度对马兰头保鲜效果的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
钱金,姜丽,蒋娟,郁志芳
Document Code:
71x5mxm7jhxqhqz8w8ctqkr0tslmqa1l
Volume:
2010
Issue:
5
Page Number:
196-203
Translation or Not:
no
Date of Publication:
2010-01-01
Pre One:
Effect of post-harvest heat treatment on proteome change of peach fruit during ripening
Next One:
EFFECT OF STORAGE TEMPERATURE AND PACKAGING METHOD ON THE DECAY AND PHYSIOLOGY OF FRESH LEAVES OF GYNURA BICOLOR D.C