中文

姜丽

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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基于iTRAQ技术研究采后1-甲基环丙烯和乙烯利处理对茭白线粒体蛋白质组变化的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

罗海波,周涛,孔晓雪,陶明煊,姜丽,王利斌,王韦华,郁志芳
Document Code:

5rp2ayrtnv4nsaq86erft5dvxscl4cq0
Volume:

40
Issue:

1
Page Number:

216-225
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:基于iTRAQ技术的采后乙烯利和1-甲基环丙烯处理对茭白线粒体蛋白质表达谱的影响

Next One:1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses