Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
Release time:2024-01-01Hits:
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Impact Factor:
7.8
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
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Co-author:
jiangli
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First Author:
JL
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Document Code:
2c9e868c8c86ae35018c8bac43b86492
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Volume:
253
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2023-01-01
